brownie & cream

these are definitely real.

puffy tacos take two

puff daddy was in the house tonight for mr. mike's b-day. this time we made them w/ beef instead of chicken, way-roasted salsa, cumin sour cream, shredded lettuce, and a blend of Parmesan/Monterrey jack cheese. brooke sealed the deal with gramma's brownies morphed into a brownie sundae w/vanilla bean ice cream; holy goodness baby.

lasagna

how can you go wrong with five cheeses? ricotta, provolone, parmesan, romano, mozzarella. add in a bit of baby cow (veal), sausage, and chuck for the meat sauce; wow.

real burger

i love sliders but real burgers, if not overcooked, take the cake. this one is accompanied by vidalia onion, tomato, dill pickle chips, lettuce, a ton of spicy brown mustard, and an english muffin (the best "bun" for big burgers).

The Puffy Taco

took my first stab at the the "puffy taco" last night. there is a science to making the shell, which has to be made from scratch (wouldn't have it any other way) and executed strategically. we then built the taco with cumin sour cream, grilled chicken, colby jack, shredded lettuce, and homeade roasted salsa. as paula deen says, "that's good y'all".

sub-par pizza but nailed the sauce