here's more

its been a while but here it is!

baconized bagel

my breakfast 3-4 times a week. a twice toasted everything bagel with veggie cream cheese and crumbled crispy bacon.

real pizza

this was a really good pie. red onion & andouille sausage topping, mozzarella, sauce (crushed san marzano, bit of evoo, oregano, salt/pepper and a pinch of brown sugar. the crust, although cooked too long to get desired texture (which makes it somewhat tough), was probably the best yet. the sauce with a hint of brown sugar complimented the sausage well and the onions gave it a robust flavor. check out the bottom. mighty fine.

weenie roast

so i got off a weekend shift i wasn't supposed to work at noon today. brooke called and said the boys wanted to go out in the woods and explore when i got home. we started a fire (hell yea) in the back yard in the pit to cook up some great nathan's weenies. dogs + slice wheat bread + spicy mustard + smoke and fire + survivorman rig = something special! check it out.

rustic chicken sandwich

i have never been a fan of grilled chicken sandwiches. never been to a restaurant to seek one out and probably never will. so i manipulated the norm to make one that seemed somewhat interesting to brooke (which just had my baby girl) and i.

ok, here it is.

how its built from the ground up:

• bottom of a small toasted sourdough roll



• just a bit of shredded cheddar cheese



• grilled chicken (not the regular stuff; bone- in thighs that have been marinating in garlic, salt & pepper for at least three hours, thrown on the grill and pulled from bone)



• 1/8in thick onion rings, lightly floured and fried in evoo



• one slice vine ripe tomato



• red leaf lettuce



• and i love mustard on top but brooke puts mayo so whatever you like



• top of a small toasted sourdough roll.

that's good y'all!