this was a really good pie. red onion & andouille sausage topping, mozzarella, sauce (crushed san marzano, bit of evoo, oregano, salt/pepper and a pinch of brown sugar. the crust, although cooked too long to get desired texture (which makes it somewhat tough), was probably the best yet. the sauce with a hint of brown sugar complimented the sausage well and the onions gave it a robust flavor. check out the bottom. mighty fine.
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