spaghetti with southwestern meat sauce

real spaghetti is southern American mixed w/ a little Italian influence. this is a twist on my version of the dish. half chuck/half sirloin base with roasted veggies (vine ripe tomatoes, tomatillos, ton of garlic, sweet onion, pablano pepper), thyme, oregano, basil, bay leaf, salt pepper, ancho Chile powder, Worcestershire sauce, brown sugar, tomato sauce (cento or furmanos), paste, and a couple of other thins i cant remember. top w/ 2/3 Parmesan, 1/3 Romano (im hooked on Romano right now), and put on top of whatever kind of pasta you can get your hands on. real.